Always fresh feed
A turning wall compartment makes is possible to put the silage in a feeding trough. After feeding, the compartment can be opened to the outside to increase ventilation through the sidewall. A big advantage of the system is the fact that the barn does not need to be very wide due to the elimination of one or more feeding alleys. Consequently barn construction costs will be lower.
You do not need to push the feed to the fence anymore and the food stays fresh much longer. The cows perform natural behavior when they are eating. By installing the Feedwall the barn construction is more compact and the layout of the barn equipment inside the barn can be installed in a more efficient way. This means that walking distances can be reduced, cow routing improves and the possibility to renovate an existing barn to the new standards is easier.
- Labor saving
- Food stays fresh much longer
- Due to the compact design, a more efficient design
- Offers opportunities for both new construction and renovation of existing stables
Why Cowhouse is the perfect partner
Day in, day out, we work on innovating, developing and optimising our products. We achieve this through our own research in cooperation with dairy farmers, universities and research institutes in the field of animal welfare.
It all starts with the cow
All our products have been developed to take cow welfare to a higher level. We look at everything from the cow's perspective to experience what she truly needs.
Passion for the dairy sector and knowledge in-house
We work with people with a passion for the agricultural sector and 'a click with cows'. They have wide experience and often have a background in dairy farming. We also work closely with external partners and dairy farmers.
Listening and delivering custom-made solutions
We are convinced that each barn requires a custom-made solution. We listen to your wishes and offer advice tailored to your specific situation. Short communication lines enable a rapid response and we value maintaining close, personal contact.